Big White Winter Blog

Here's your chance to win a season pass at Big White Ski Resort this winter.

Big White Ski and Board School is pleased to announce the next major step for Freestyle Team participants at Big White Ski Resort.

The kids are back in school, the bikes packed away, and Summer at Big White has officially come to an end. On September 2, we said goodbye to hiking, biking and fields of wildflowers to patiently await snow and another epic season of skiing and boarding.

Looking for a luxurious and convenient stay at Big White Ski Resort, but don’t want the environmental toll that often comes with it? Look no further than Crescendo – a 5,200 square foot chalet, which comfortably sleeps up to 22 people, located at the corner of Hummingbird Run and Gondola Way.

Luxury Mountain Vacation Rentals is another locally owned business on the mountain leading the way in reducing environmental impact at its properties. 

Real estate sales at Big White Ski Resort experienced a boom this past July, boasting 14 sales – making it the most successful July at the resort in 15 years.

In just a few months, the lifts at Big White Ski Resort will start spinning for another season. While guests have been busy hiking, biking, and playing on the mountain over the summer, staff have been digging, building, moving and investing to make the resort even better for the 2019/2020 Winter season.

After experiencing devastating water damage in March 2019, The BullWheel Gastro Family Pub has undergone extensive renovations to be ready for all of our guests come Winter 2019/2020. Owner John Mooney gives us the lowdown:

Thanks to a partnership between Big White Ski Resort and Elevation Outdoors, up to five Kelowna-area youth from disadvantaged backgrounds will learn how to mountain bike this summer.

Big White Ski Club was given an honourable mention as “Club of the Year” in this year’s Audi Canadian Ski Racing Awards. Dispersed annually, the awards recognize the best in Canadian ski racing for that season, with nominations and votes submitted by the public.