Food & Dining

It’s the time of year when nothing tastes better than a cold, frothy pint on a sun-soaked patio. The craft beer movement has taken hold of North America, and Big White Ski Resort is no exception. Use this guide to help you navigate Big White’s craft beer scene – from our very own on-mountain brewery to beer-centric festivals to slope-side patios. 

As if the Okanagan Champagne Powder, the snow ghosts and the completely ski-in-ski-out Village weren’t enough to make Big White Ski Resort stand out, we are also the first ski resort in North America to have our very own chocolates – dreamt up, designed and distributed by Executive Chef Rob Walker.

A true Canadian winter experience doesn't have to involve shredding down the slopes on skis or a snowboard - not at all! In fact, some of the most memorable Canadian adventures and culinary destinations can be experienced by anyone, regardless of your experience on the snow. 

When you’re working hard, manoeuvring the slopes through all that champagne powder, sometimes you need a little extra fuel to make it to last chair. We checked with science, and it turns out calories don’t count on a powder day – so enjoy one (or all) of these on-mountain favourites during your next trip!

Grab your friends and face paint because Big White is the place to be on game day this Sunday! These on-mountain restaurants & bars are serving up an all-star line-up of food and drink specials to celebrate the big game.

The 10th Annual Big Reds Wine Festival took place at Big White Ski Resort this weekend breaking multiple attendance records.

Big White Ski Resort’s premier coffee boutique, Clocktower Coffee Co. (CTC) located in the Village Centre Mall would like to congratulate our exclusive coffee supplier, Oughtred Roasting Works, on winning Roast Magazine’s 2018 Roaster of the Year award.

Rob Walker, one of Canada’s most accomplished chefs, has joined Big White Ski Resort as Executive Chef. Born and raised in British Columbia, and with over 15 years of culinary experience, Rob is an award-winning chef that is well experienced in utilizing the plentiful products of the region to produce incredible food.