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FOR THE TABLE
HOUSE KETTLE CHIPS  roasted poblano & garlic dip |
$13 |
TAVOLINI BURRATA  basil oil, marinated pomegranate, grilled butternut squash, crispy basil, grilled bread |
$22 |
| FRIED CALAMARI Humboldt squid, tzatziki, pickled onion, chili oil |
$20 |
| CRISPY PORK RIBS DF hot honey & sesame glaze |
$16 |
| CAULIFLOWER WINGS buttermilk ranch, crudité choice of salt and pepper or buffalo |
$22 |
| PESTO FRIES Grana Padano, basil pesto |
$14 |
HANDHELDS
| CHICKEN MELT Black Forest ham, Swiss cheese, Dijon aioli, lettuce, sourdough |
$25 |
| TAVOLINI BURRATA basil oil, marinated pomegranate, grilled butternut squash, crispy basil, grilled bread |
$22 |
| ROSEMARY BEEF DIP CAB shaved prime rib, red pepper aioli, caramelized onions, au jus, demi baguette |
$26 |
| THE WOODS BURGER 63 Acres double 3oz smash patties, cheddar, butter lettuce, pickled onion, kicker sauce, brioche bun |
$25 |
| PORTABELLA MUSHROOM BURGER whipped goat cheese and chive, chipotle aioli, pickled onion, butter lettuce, brioche bun |
$22 |
| OPEN FACE STEAK SANDWICH grilled 6oz flat iron, scallion aioli, sautéed onions, watercress |
$30 |
SUMMER FARE
SUMMER SALAD  pickled jicama, crispy chickpeas, carrot, cucumber, beet vinaigrette |
$18 |
| HEIRLOOM TOMATO & ORZO BOWL bocconcini, balsamic reduction, basil, avocado, arugula, orzo, fried shallots |
$20 |
| WHITE WINE MUSSELS West coast mussels, chili oil, roasted garlic, shallots, Sauvignon Blanc, gremolata, grilled focaccia |
$28 |
| RICE BOWL OF THE WEEK | MP |
ADD ONS
| Grilled Chicken |
$7 |
| Flat Iron Steak |
$16 |
| Roasted Portabella Mushroom |
$5 |
DESSERTS
| DOUBLE CHOCOLATE BROWNIE & VANILLA ICE CREAM |
$10 |
Vegetarian Vegan
Gluten Free Option Available DF Dairy Friendly
Food subject to GST 5%. Alcohol subject to GST 5% PST 10%
Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurant uses ingredients that contain all major food allergens and there is the possibility of cross contamination.