Big White Summer Blog

At the end of January, Kelowna-based foodie and photographer Kenny from @HeyHangryHippo visited Big White Ski Resort to explore the vast variety of food and drink options available at the snowy winter wonderland.

Big White Ski Resort is pleased to introduce you to our new Executive Chef: Boddie Macklin-Shaw! Boddie has been cooking in all of our kitchens for the past six seasons, starting as a line cook in the Kettle Valley Steakhouse in 2014 and working up to his current role as Chef de Cuisine.

The final three contestants take part in a massive enduro race, and, in Episode 10, the winner is awarded with their pro sponsorship after another massive second day on the bike.

Being a racer isn’t just about results.

Contestants must work with a suspension tech to dial in their suspension for the big race.

We're all in this together has never been more true, and we want to thank you. Thank you for being patient. Thank you for wearing a mask; for keeping your distance; for staying home if you feel sick; for respecting our team members, the community and all our guests that have visited the mountain so far this year. Without you, without your commitment to keeping the resort safe, we would be unable to stay open this season.

Have a few bottles lying around after a fun night with family and friends? Well, thanks to a brand new Return-It Express & GO recycling facility at Big White, you no longer have to trek all the way down to Kelowna to recycle all that plastic, glass and aluminum.

Contestants are paired up and sent out on a massive challenge to see how well they can work together.

Racers are woken up before dawn to compete in a series of challenges that replicate real life pressures that come from racing professionally in foreign countries.

A chairlift ride to the top of the Big White bike park will never feel so good after watching the contestants pushed to their physical limits. A climb from 1,720 m to 2,151m would have most of us out of breath on regular day, but this day is anything but regular...