Located in Village Centre across from the Village Centre Mall

In addition to its prime location in the center of the Village, The Woods offers exceptional cuisine and an atmosphere that is second to none. Playing with classic favourites to give them an elevated twist for your dining experience. Boasting a classic chalet feel with exposed timber beams and floor-to-ceiling windows looking out over the Easy Street ski run, as well as a vibrant outdoor patio space, the Woods has something for everyone.

New for 2024/2025, The Woods is unveiling a refreshed menu curated by Executive Chef Boddie Macklin-Shaw, featuring bold, seasonal flavours and reimagined winter classics. Highlights include the Salmon Caesar Salad, with hot-smoked Kuterra salmon and crispy anchovies, and the Brûléed Brie, made with locally sourced Qualicum Brie for a rich, indulgent experience. Read more about what’s new here.

LUNCH | DINNER | COMFORTABLE | LOCAL
We source our products from as local as possible. Our seafood, meats and poultry are raised sustainably + all natural.

NEW DIGITAL FOOD & BEVERAGE GIFT CARDS FOR EVERY OCCASION - SEND IN SECONDS!
Digital Gift Cards can be redeemed at Resort Food & Beverage Outlets (Happy Valley Cafeteria, Ridge Day Lodge, Black Forest Day Lodge, Moonlight Bistro at the Gem Lake Warming Hut, The Woods Restaurant + Bar and Clocktower Coffee Co.)

LUNCH APPETIZERS

HOUSE KETTLE CHIPS

herb & garlic dip

$14

SMOKED POLENTA

romesco, grana padano

$13

FRENCH ONION SOUP

smoked gruyere, truffle, herb focaccia

$17

LITTLE QUALICUM BRÛLÉED BRIE

apple & serrano pepper relish, sourdough

$22

PAN FRIED MEDITERRANEAN CALAMARI

humboldt squid, parsley gremolata, olives,
capers, focaccia croutons

$24

LUNCH MAINS all sandwiches are served with choice of fries, salad, soup or kettle chips

THE WOODS BURGER

63 Acres beef, sundried tomato aioli, pickled onions, butter lettuce, smoked cheddar, seeded bun

$25

ROSEMARY BEEF DIP
AAA shaved beef, garlic ciabatta, scallion aioli, fried shallots, au jus

$25

BEET REUBEN

salted beets, rye, swiss cheese, thousand island dressing, sauerkraut

$22

GOURMET MAC & CHEESE
harissa baked chicken, rich cheese sauce, pork chicharrón crumb

$24

ALPINE SALAD

beet & sherry vinaigrette, spiced crispy chickpeas, pickled jicama, cranberries, feta

$19

SALMON CAESAR SALAD

hot smoked kuttera salmon, fried anchovies, capers, parmesan crisps, lemon croutons, kale, caesar dressing, 65-degree egg

$24

KIDS MENU

CHEESE BURGER

63 Acres beef, cheddar cheese, ketchup, brioche bun, fries

$15

CHICKEN BURGER
buttermilk fried chicken, mayonnaise, brioche bun, fries

$15

MAC & CHEESE

creamy cheese sauce, buttered noodles

$15

SMOKIE
cheese smokie, ketchup, brioche bun, fries

$15

Vegetarian Vegan Option Gluten Friendly Gluten Friendly Option

Please inform us of any food allergies or intolerances, the menu may not declare all ingredients in a particular dish. Our restaurant uses ingredients that contain all major food allergens and there is the possibility of cross contamination. Food subject to GST 5%. Alcohol subject to GST 5% PST 10%. Auto gratuity of 18% added to group sizes of 7 or more.

DINNER APPETIZERS

POTTED RABBIT

caramelized shallots, cognac, fried sage, wild mushroom, ciabatta crostini

$20

SEARED SCALLOP TERRINE

cardamom cream sauce, herb oil, prosciutto crumb

$19

FRENCH ONION SOUP

smoked gruyere, truffle, herb focaccia

$17

LITTLE QUALICUM BRÛLÉED BRIE

apple & serrano pepper relish, sourdough

$22

SMOKED POLENTA

romesco, grana padano

$13

BREAD FOR THE TABLE

potato rolls, garlic butter, parmesan crust

$8

DINNER MAINS

ALPINE SALAD

beet & sherry vinaigrette, spiced crispy chickpeas, pickled jicama, cranberries, feta

$19

THE WOODS BURGER

63 Acres beef, sundried tomato aioli, pickled onions, butter lettuce, smoked cheddar, seeded bun with choice of fries, salad, soup or kettle chips

$25

EGGPLANT PARMESAN

romesco, arugula & onion salad, grana padano

$25

CHICKEN MARYLAND
orzo pasta, spinach, basil, sundried tomato cream sauce

$27

FRASER VALLEY PORK CHOP

yam purée, fried brussels, apple chips, maple gastrique

$36

MILK POACHED COD

crispy greek potato, fried capers swiss chard, buttered braised leeks, proscuitto crisps, dill hollandaise

$26

SLOE GIN & CONFIT DUCK RIGATONI
tomato & basil marinara, Yarrow Meadow duck, braised cippolinis, fried sage, grana padano
sub eggplant

$28

OFF THE GRILL
ask your server for tonight’s feature

MP

KIDS MENU

CHEESE BURGER

63 Acres beef, cheddar cheese, ketchup, brioche bun, fries

$15

CHICKEN BURGER
buttermilk fried chicken, mayonnaise, brioche bun, fries

$15

MAC & CHEESE

creamy cheese sauce, buttered noodles

$15

SMOKIE
cheese smokie, ketchup, brioche bun, fries

$15

Vegetarian Vegan Option Gluten Friendly Gluten Friendly Option

Please inform us of any food allergies or intolerances, the menu may not declare all ingredients in a particular dish. Our restaurant uses ingredients that contain all major food allergens and there is the possibility of cross contamination. Food subject to GST 5%. Alcohol subject to GST 5% PST 10%. Auto gratuity of 18% added to group sizes of 7 or more.

Woods menu