Last night, to the sound of laughter and cheers, 16 teams from all over the world celebrated the end of the 2017 World Para Snowboard Championships at Big White’s Closing Ceremonies Gala in Happy Valley Day Lodge.
What does it take to turn a mound of debt into a mountain of success? Peter Schumann, whose family has owned Big White Ski Resort since 1985 (and has avoided the press like the plague), has decided to break his silence and talk about his family’s story and Big White’s turn-around.
Wikipedia describes the butter tart as “one of Canada’s quintessential desserts”. If you’ve never tasted one before, you’re truly in for a treat - Audrey Demers, who oversees the kitchen at Big White’s Clocktower Coffee Co., has come up with what is arguably the best butter tart you’ll ever eat.